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Hummus

د.إ28.00
Chickpeas, mixed with sesame paste, and lemon juice, topped with olive oil
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Moutabal

د.إ28.00
Roasted eggplant, sesame paste, and lemon juice topped with olive oil
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Labneh Ajame

د.إ28.00
Strained yogurt with nuts, vegetables, and fresh herbs topped with olive oil
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Fried Cauliflower

د.إ29.00
Fried cauliflower topped with yogurt and tahini sauce, crispy pita, pomegranate seeds, and roasted pine nuts.
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Muhammara

د.إ32.00
A rich and smoky blend of roasted walnuts and grilled red capsicum mixed with special Beirut spices, topped with pomegranate
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Fish Harra

د.إ34.00
Steamed white fish with Lebanese spicy sauce and nuts
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Vine Leaves

د.إ34.00
Slow-cooked vegetable vine leaves, with lemon and olive oil
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Tajen Beyrouti

د.إ35.00
Steamed white fish served with special Tajin sauce, crispy vermicelli, and almond flakes
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Shrimp Harissa Moutabal

د.إ36.00
Smoky eggplant dip topped with spiced shrimp, pine nuts, and Tunisian harissa.
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Shrimp Hummus

د.إ39.00
Classic hummus with sautéed Provencal shrimp
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Hummus with meat

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د.إ42.00
Traditional Lebanese hummus topped with pan-seared veal tenderloin and nuts Served with Iranian Tea
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Hummus & Chicken Shawarma

د.إ42.00
Creamy hummus topped with succulent Turkish-style chicken shawarma
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